Elephant Foot Yam (Amorphophallus paeoniifolius): Osmotic Dehydration and Modelling
نویسندگان
چکیده
منابع مشابه
Osmotic Dehydration Kinetics of Elephant Foot Yam Cubes (Amorphophallus Spp.) in Sucrose Solution
Among tubers, Amorphophallus companulatus known as elephant foot yam is a highly potential tropical tuber crop containing a good amount of protein as well as starch, fiber, minerals and vitamins. Fresh yams are perishable in nature and deteriorate in quality on storage. The shelf life of Elephant foot yam can be increased if processed properly. The quality of the dehydrated product can be enhan...
متن کاملOsmotic dehydration of Amorphophallus paeoniifolius slices & it’s phyto-chemical investigation
Amorphophallus paeoniifolius known as Elephant foot yam is a highly potential tropical tuber crop of Areace family. The tubers are rich in nutrients. It is a healthy low-fat food containing a good source of protein as well as starch. It is a natural product that is high in fiber, rich in potassium, calcium (50 mg g-1), phosphorus (34 mg g-1) vitamin A (260 IU g-1), vitamin B6, as well as with t...
متن کاملPopulation structure of elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicolson) in Asia
The corms and leaves of elephant foot yams (Amorphophallus paeoniifolius (Dennst.) Nicolson) are important foods in the local diet in many Asian regions. The crop has high productivity and wide agroecological adaptation and exhibits suitability for the agroforestry system. Although the plant is assumed to reproduce via panmixia, a comprehensive study on the genetic background across regions to ...
متن کاملPreparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch.
The purpose of this study was to assess the properties of resistant starch (RS) III prepared from elephant foot yam starch using pullulanase enzyme. Native and gelatinized starches were subjected to enzymatic hydrolysis (pullulanase, 40 U/g per 10h), autoclaved (121°C/30 min), stored under refrigeration (4°C/24h) and then lyophilized. After preparation of resistant starch III, the morphological...
متن کاملA Review on Multiple Potential of Aroid : Amorphophallus paeoniifolius
Amorphophallus paeoniifolius commonly known as “Jimikand”, “Elephant foot yam” is one of the underutilized aroid of araceae family. It is tuberous, stout indigenous herbs used in ayurvedic medicine system for treating various human ailments. In recent years the popularity of complementary medicine has increased. The present review compiles the existing literature related to botanical descriptio...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2015
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000499